Menu suggestions for your big day
Here you can see the seasonal menu suggestions. Please contact us if you want other suggestions or quotes from us. We are there for you throughout the process from planning to wedding, party & weddings.
Starters
Crayfish soup (vättern) served with cottage cheese (Ydre) and jalapeno cream and hand peeled shrimp (MSC)
Pumpkin soup (EKO) served with "sloppy joe" and herb cream and pumpkin seed oil (available veg)
Seared tuna (MSC) served with pickled Pak-Choi and Korean cucumber salad and kimchi emulsion
Ox cheek rillette (Swedish) served with herb salad, sun-dried tomato cream and grilled artichoke and
gremolata
Beetroot carpaccio is served with Ostgötsk goat cheese (Lööt) and roasted sunflower seeds and basil salad (available
vegan)
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Hot dishes
Oven baked char (Swedish) served with white wine butter sauce, trout roe and dill and fennel salad
Cold baked salmon (MSC) served with primers, rum sauce, and hand peeled crayfish tails, lemon and pressed cucumber
Whole roasted veal fillet (Netherlands) served with parsnip cream and seasonal primroses, herb emulsion and
salviasky
Night-baked prime rib (EKO) served with sherry sauce, pumpkin crème and grilled emulsion and fried kale
Roasted and baked pointed cabbage served with green soybean cream and garlic roasted pumpkin (EKO) sun-dried
tomato cream and gremolata
Choice of potatoes for the different dishes:
Boiled potatoes, Potato puree, Potato cake, Gratin, Herb and garlic roasted root vegetables and pumpkin
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Dessert
White chocolate mousse served with raspberry curd and roasted white chocolate and fresh berries
Vanilla panna cotta in glass served with sea buckthorn cream, fresh berries and roasted chocolate
Crème brulleserved with chocolate cream and fresh berries
Vegan panna cotta served with sea buckthorn cream, fresh berries and roasted chocolate
We only use organic, lactose-free cream. All dishes are both gluten-free and lactose-free.